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 Qualifications 
 

0721FP05

National Vocational Certificate Level 2 in Food Processing and Packaging (Assistant Technician)		 View
 Assessment Standards  
0721--Food processing
Level 2
   072100980 Maintain Tools and Equipment 4.0  Credits
   072100981 Receive Raw Materials as per Manufacturing order 4.0  Credits
   072100982 Perform food Cleaning and Sanitation 6.0  Credits